With history in the family, this sauce has been a favorite in our family since the 1960's. Grandma Syble picked this recipe up by working in a local small-town diner that no longer exist, she made it so often on demand she had it by memory. Every Sunday she would make the dip at home with supper to compliment the shrimp & fries she fried for the family when my dad was just a young boy, all the way until adulthood. Now four generations later, we still enjoy this family favorite with every family fish fry or special occasion. With everybody we have ever shared the sauce with asking us to start bottling this "family secret", we are excited to finally make it available for anybody to enjoy on every occasion!